🍳Cooking
Salt Eggs at the End, Not the Beginning
Salt accelerates protein bonding in eggs. Add it too early and they turn rubbery. Salt at the end for creamy results.
cooking eggs breakfast
All Tips
🍳Cooking⚡Productivity
Add Garlic Late to Avoid Burning
Garlic burns fast due to its sugars and low mass. Add it when the oil has calmed down, not when it's ripping hot.
cooking garlic kitchen-tips
🍳Cooking
Salt Your Onions to Speed Up Caramelization
Salt draws water out of onions through osmosis - they brown faster instead of steaming.
cooking onions caramelization
🍳Cooking
Always Heat Your Pan Before Adding Oil
Cold pan + oil = sticking. Hot pan + oil = perfect sear. It's physics, not magic.
cooking kitchen-tips frying
🍳Cooking
Why Pasta Water Must Be Salted
Salt your pasta water like a mild soup - it is physics, not just tradition.
cooking pasta kitchen-tips
📱iPhone
Share a Webpage from Safari
Quickly share any webpage via iMessage, WhatsApp, Email and more with just two taps.
safari share iphone
💻Mac⚡Productivity
Switch Between Apps Lightning Fast
Switch between apps faster with simple keyboard shortcuts.
mac keyboard shortcuts productivity
💻Mac
Master Spotlight Search on Mac
Spotlight is the fastest way to find files, apps, calculations, and more on your Mac.
mac spotlight search
🤖AI
Use Claude as a Thinking Partner
Instead of just asking questions, have Claude think through problems with you step by step.
claude ai productivity