Useful tips for every season

Intensely lemony and moist thanks to lemon-sugar drizzle – a Swiss household staple for generations.

Heat frozen raspberries with sugar in the microwave, pour over vanilla ice cream – restaurant-quality dessert for under 2 euros.

Turn your pancakes into restaurant-quality with a simple 2-minute trick: whip the egg whites to stiff peaks and fold in. Double the height, super fluffy.

Bake a soft, golden Swiss braided loaf with the right kneading, proofing, glazing, and fixes for the most common dough problems.

Cold leftover rice is better for fried rice than freshly cooked rice: it fries up separate, absorbs seasoning well, and turns scraps into a proper meal in 10 minutes.

Airy chocolate mousse without eggs or gelatin: melt chocolate, whip cream, then fold gently.

For bumpy ginger, a teaspoon is often faster, cleaner, and less wasteful than a knife.