Dessert tips

Classic semolina pudding — but light and fluffy instead of heavy. The egg white trick makes all the difference.

Blend cold melon cubes with yogurt for a fresh dessert you can serve in minutes when guests arrive or a craving hits.

Airy chocolate mousse without eggs or gelatin: melt chocolate, whip cream, then fold gently.

Restaurant-level dessert in 5 minutes: quark with berries and cookies – high-protein, cheap, and so easy that kids can help make it.