TL;DR
Drop an egg into cold water: sinks flat = fresh, stands upright = use soon, floats = toss it.
Checked 2 sources
 ## How to do it 1. Fill a glass or bowl with **cold water**. 2. Gently place the egg in. 3. Read the result: - **Lies flat on the bottom** β fresh β - **Stands upright on the bottom** β older but still okay β use soon and cook thoroughly - **Floats to the top** β no longer fresh, better to discard β ## Why it works Eggshells are porous. Over time, moisture escapes and air seeps in β the air pocket inside the egg keeps growing. The more air inside, the more the egg floats. ## Good to know - An egg that **stands upright** is actually perfect for **hard-boiling** β it peels much more easily afterwards. - When in doubt, crack it open and smell it: if it smells off β toss it. - This test only works with **raw** eggs.
Sources
Selected references used to verify or support this tip.
- FoodSafety.gov: 4 steps to food safety FoodSafety.gov Β· government
- USDA FSIS: Leftovers and Food Safety USDA FSIS Β· government
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