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Found 2 result(s) for "eggs"
🍳Cooking
Salt Eggs at the End, Not the Beginning
Salt accelerates protein bonding in eggs. Add it too early and they turn rubbery. Salt at the end for creamy results.
🍳Cooking
Check eggs in 30 seconds: The water test shows how fresh they are
Drop an egg into cold water: sinks flat = fresh, stands upright = use soon, floats = toss it.