🍳Cooking #006 11 January 2026 Always Heat Your Pan Before Adding Oil Cold pan + oil = sticking. Hot pan + oil = perfect sear. It's physics, not magic. cooking kitchen-tips frying 863
🍳Cooking #009 11 January 2026 Salt Eggs at the End, Not the Beginning Salt accelerates protein bonding in eggs. Add it too early and they turn rubbery. Salt at the end for creamy results. cooking eggs breakfast 780
