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Found 6 result(s) for "kitchen"
🍳Cooking
Never touch a hot oven with a damp cloth!
Moisture conducts heat extremely well – this leads to severe burns.
🍳Cooking
Salt Your Onions to Speed Up Caramelization
Salt draws water out of onions through osmosis - they brown faster instead of steaming.
🍳Cooking
Check eggs in 30 seconds: The water test shows how fresh they are
Drop an egg into cold water: sinks flat = fresh, stands upright = use soon, floats = toss it.
🍳Cooking
Why Pasta Water Must Be Salted
Salt your pasta water like a mild soup - it is physics, not just tradition.
🍳Cooking
Always Heat Your Pan Before Adding Oil
Cold pan + oil = sticking. Hot pan + oil = perfect sear. It's physics, not magic.
🍳Cooking
Add Garlic Late to Avoid Burning
Garlic burns fast due to its sugars and low mass. Add it when the oil has calmed down, not when it's ripping hot.