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Found 3 result(s) for "food waste"

Peel Ginger with a Spoon Instead of a Knife

For bumpy ginger, a teaspoon is often faster, cleaner, and less wasteful than a knife.

Do not throw dry bread away too quickly: wet the surface, bake it for 8 to 12 minutes, and it gets crisp outside and better inside.

Chop leftover herbs, cover them with olive oil in an ice cube tray, and freeze them. Drop a cube straight into a pan, sauce, or soup later.